THE STORY

I visited a cute cafe in Bend, Oregon recently. They call the cafe Palate. After obsessing over their matcha latte, they connected me to Lauren at Mizuba Matcha Tea company whose passion is to source pure Japanese green tea in the most ethical and sustainable way. Straight from the source in Japan! I shared with her my idea for this Ayurvedic Matcha Tea and now I share it with you today. Check out my Ayurvedic Matcha Latte recipe for a frothy delight!

Each Miron violet glass jar yields 40-50 servings and offers optimal protection against the aging processes that are released by visible light.

ORGANIC INGREDIENTS and THEIR BENEFITS

• Mizuba Matcha Green Tea

• Ashwagandha : balances vata and kapha dosha

• Shatavari : balances vata and pitta dosha

• Guduchi : balances vata, pitta, and kapha dosha

• Arjuna : balances vata, pitta, and kapha dosha

• Cinnamon : balances vata, and kapha dosha

• Cardamom : balances vata, pitta, and kapha dosha

• Licorice : balances vata and pitta dosha

SUGGESTED DOSE:
1 teaspoon per cup of water. Be sure to check out my Ayurvedic Matcha Latte recipe to get started on integrating this tea into your daily routine.

*We make no medical claims. Please consult your physician before starting with any supplemental routine.